The Details

This tea is like a big, warm hug. We chose a warm cinnamon, then magnified that warmth by adding it to a roasted green tea with toasted rice. Finally, we added matcha for a slight caffeine kick and a dose of intrigue.

INGEDIENTS

Genmaicha Matcha (Roasted Rice, Green Tea, Green Tea Matcha), Cinnamon, Liquorice Root, Roasted Green Tea, Cinnamon, Star Anise. | 3.5oz - 100g

BENEFITS

✓ Cinnamon is loaded with antioxidants, lowers inflammation, and is a soothing digestive aid.
✓ Cinnamon may help lower blood sugar levels.
✓ Cinnamon has potent antibacterial and anti-fungal properties that help to freshen your breath (never a bad thing).

BEST IN THE

Afternoons, when you want something warming and energizing.

How To Steep

HOT
1. Add 1 tbsp. of Warm & Toasty to your Firebelly Tea Strainer.
2. Pour slightly below boiling water (90˚C/195˚F) over your leaves.
3. Steep for 6-9 minutes .
Note: Normally you would not steep a green tea for this long, but this blend doesn't have a lot of green tea. A longer steep is needed here to bring out those other ingredients – 6+ minutes brings out the cinnamon, liquorice root, and anise.
4. Remove your strainer and enjoy the perfect cup.

LATTE
1. Follow all of the HOT steps but use 2 tbsp. of Warm & Toasty.
2. Fill your Firebelly Teacup ¾ of the way.
3. Pour frothed milk over tea.