- Firebelly Tea
Ceremonial-grade Matcha Tea | Makes 20-25 Cups
Fresh, earthy green tea with a hint of sweet umami and an amazing, natural creaminess (we promise no cows were bothered in the creation of this tea).
HOW TO STEEP
- Add ½ to 1 teaspoon of All Matcha into your Firebelly Matcha Bowl.
- Pour warm water (75˚C/170˚F) to the halfway mark on the bowl
Note: Don’t use boiling water, it will come out bitter. Let the water cool before pouring.
- Whisk until frothy
- Follow all of the HOT steps
- Pour over ice
- Add frothed cream to make it a Matcha Latte