The Details

This warming chai blend is what sweater weather was made for. Sencha green tea mixes with traditional chai spices like ginger, cinnamon, and nutmeg for an unforgettably cozy tea.

INGEDIENTS

Green Tea, Cinnamon, Cardamom, Ginger, Liquorice Root, Clove Buds, Nutmeg, Cardamom Pod, Star Anise. | 3.5oz - 100g

BENEFITS

✓ Green tea helps improve mental alertness and focus thanks to its caffeine content.
✓ Cinnamon is loaded with antioxidants, lowers inflammation, and is a soothing digestive aid.
✓ Ginger helps relieve the stomach and improve brain function. (We never turn down a 2-for-1 deal.)

BEST IN THE

Fall and winter. Make this a tea latte by adding steamed milk.

How To Steep

HOT
1. Add 1 tbsp. of Chai Me Up to your Firebelly Tea Strainer.
2. Pour warm water (75˚C/170˚F) over your leaves.
Note: Don’t pour boiling water over green tea; it will come out bitter. Let water cool slightly before pouring.
3. Steep for 3-5 minutes.
Note: To get the best taste, opt for a shorter steep. All the caffeine and flavor you need will come through in the first few minutes. A longer steep will leave you with a bitter cup.
4. Remove your strainer and enjoy the perfect cup.

ICED
1. Follow all of the HOT steps but use 2 tbsp. of Chai Me Up.
2. Pour steeped tea over ice.

LATTE
1. Follow all of the HOT steps but use 2 tbsp. of Chai Me Up.
2. Fill your Firebelly Teacup ¾ of the way.
3. Pour frothed milk over tea.