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  • Island Hopping - Firebelly Tea
  • Island Hopping - Firebelly Tea USA
  • Island Hopping - Firebelly Tea USA
  • Island Hopping - Firebelly Tea USA
  • Island Hopping - Firebelly Tea USA
  • Island Hopping - Firebelly Tea USA
  • Island Hopping - Firebelly Tea USA
  • Island Hopping - Firebelly Tea USA
  • Island Hopping - Firebelly Tea USA
  • Island Hopping - Firebelly Tea
1 9
Island Hopping

GREAT HOT OR ICED

A mango & coconut tropical getaway in your teacup 25-30 CUPS

$22.95 USD
$22.95 USD
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pair It with:

Iced Tea Pitcher with Infuser

1 glass pitcher infuser | 34oz - 1000ml

$39.95 USD

+

The Details

We went island hopping and came back with a caffeine-free tropical tea that tastes like vacation. Think sunshine and beaches, and you'll get the vibe of this refreshing blend. Juicy coconut, exotic mango, and flavorful fruit blend perfectly to make an iced tea that’s reminiscent of your favorite tropical getaway.

INGREDIENTS

Organic Mango, Organic Roasted Coconut Chips, Organic Coconut Pieces, Organic White Hibiscus, Organic Strawberry Pieces, Organic Sweet Blackberry Leaves, Organic Lemon Myrtle, Organic Apple, Organic Marigold Flowers. | 3.5oz - 100g

BENEFITS

✓ There is no sugar or calories in our iced tea. All flavor and fun without the guilt.
✓ Hibiscus is high in antioxidants. It also helps fight inflammation.
✓ Marigold can help soothe the stomach and promote healthy digestion.

BEST IN THE

Afternoons or evenings, served over ice on a sunny day.

How To Steep

HOT
1. Add 1 tbsp. of Island Hopping to your Firebelly Tea Strainer.
2. Pour slightly below boiling water (90˚C/195˚F) over your leaves.
3. Steep for 6-9 minutes.
Note: The longer you steep, the more tropical flavors come out.
4. Remove your strainer and enjoy the perfect cup.

ICED
1. Follow all of the HOT steps but use 2 tbsp. of Island Hopping.
2. Pour over ice.

  • USDA Certified Organic
  • Caffeine Free
  • All Natural
  • Sustainable Packaging
  • Right to Your Door
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