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Ginger Turmeric Matcha - Firebelly Tea

Ginger Turmeric Matcha.

Ceremonial-Grade A1 Matcha With Organic Ginger & Turmeric

Calm Energy

Inflammation

Digestion

20-25 servings

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INGREDIENTS

Premium Oku Midori and Yabukita Matcha Tea Leaves, Organic Ginger, Organic Turmeric | 1.06 oz / 30 g

That's it – never any added flavorings, preservatives, sugars, or anything else.

SOURCES

Matcha Tea Leaves: Japan
Ginger: Vietnam
Turmeric: Vietnam

HOW TO STEEP

Boil water; cool 1-2 minutes (170 F)

1 tbsp. tea leaves

Whisk until frothy


Pro Tip: Matcha powder is easily burned, which will taste bitter. To get the best flavor, don't use boiling water. Try sifting your matcha through a very fine strainer before whisking for even better frothing. Remember, separation is natural if your matcha sits for awhile – we do not add chemicals to lessen this. Only the finest pure matcha and organic real ingredients are in your tin.

30-DAY MONEY BACK GUARANTEE

You can always count on a great cup of tea, and us. If you have any questions or concerns after you receive your order, reach out within 30 days.

Spicy ginger and turmeric add a powerful boost to your matcha ritual.

The creamy goodness of premium matcha gets a spicy little kick with the addition of organic ginger and turmeric. These powerhouse roots also add anti-inflammatory properties and extra digestive support. Made with the youngest tea leaves, shade-grown and carefully stone-milled, Firebelly ceremonial-grade A1 matcha has the highest concentrations of L-theanine, antioxidants, catechins, and chlorophyll. Expect sustained energy, better focus and memory, a boosted metabolism, and increased calm.

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