The Details

This tea brings the flavor in a big way. Delicious, layered chocolate character and aroma lingers with every sip. If you've got a sweet tooth, you'll be surprised by how a cup of Dark Chocolate Shake can satisfy that craving. Be sure to try it iced or as a latte, too – there's no way to go wrong with this one.

INGREDIENTS

Cocoa Husk, Cocoa Bean, Cocoa Powder, Barley Malt, Rooibos, Sweet Blackberry Leaves, Liquorice Root. CONTAINS: Barley.

BENEFITS

✓ Cocoa is high in antioxidants.
✓ Liquorice root helps support healthy digestion.

BEST IN THE

Evening, or anytime you need to curb a craving.

How To Steep

HOT
1. Add 1 tbsp. of Dark Chocolate Shake to your Firebelly Tea Strainer.
2. Pour slightly below boiling water (90˚C/195˚F) over your leaves.
3. Steep for 7-9 minutes. Note: The longer you steep, the more chocolaty the cup gets.
4. Remove your strainer and enjoy the perfect cup.

ICED
1. Follow all of the HOT steps but use 1.5-2 tbsp. of Dark Chocolate Shake, and steep for 9-10 minutes or even slightly longer.
2. Pour steeped tea over ice.
Note: Refrigerating your iced tea before enjoying will increase the strength of flavor.

LATTE
1. Follow all of the HOT steps but use 1.5-2 tbsp. of Dark Chocolate Shake.
2. Fill your Firebelly Teacup only ¾ of the way or slightly more.
3. Pour frothed milk over tea.
Note: Also exceptional as an iced latte – just follow the steps above, then pour over ice.