The Details

Our fresh and creamy ceremonial-grade matcha gets a tart citrus twist with the addition of organic yuzu. Mix up your matcha routine with this superfood version, and get added antioxidants, Vitamin C, and other extra nutrients.

Firebelly matcha is shade-grown for 3 weeks and stone-milled from first harvest leaves only, and contains the highest levels of L-theanine, antioxidants, and other nutrients.

BENEFITS

✓ Ceremonial-grade matcha has the highest levels of antioxidants and L-theanine.
✓ Provides smooth, sustained energy with mental focus.
✓ Promotes calm and reduces stress.
✓ Improves memory and brain function.
✓ Improves skin health and appearance.
✓ Aids metabolism and weight loss.
✓ Yuzu contains high levels of Vitamin C.
✓ Yuzu has anti-inflammatory properties.

INGREDIENTS

Premium Oku Midori and Yabukita Matcha Tea Leaves, Organic Ground Yuzu Peel. | 1.06oz - 30g

How To Steep

HOT
1. Add ½ tsp. of Yuzu Matcha to your Firebelly Matcha Bowl.
2. Add 1 cup of water (76˚C/170˚F). Don’t use boiling water – this will burn your matcha and taste bitter! Boil water, then wait 1-2 minutes.
3. Whisk until frothy.

ICED
1. Follow all of the HOT steps but use ¾ - 1 tsp. of Yuzu Matcha.
2. Pour over ice.

LATTE
1. Follow all of the HOT steps but use ¾ - 1 tsp. of Yuzu Matcha.
2. Pour frothed milk over your prepared matcha.

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